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Issue Three 2015

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Fish Vet Group brings expertise to the field

PORTLAND, ME – The Fish Vet Group (FVG) is more than just another private fish health lab. It has a global presence encompassing diagnostic service, vaccine and pharmaceutical development, biosecurity products, and a wealth of knowledge on healt...


Pentair opens new Aquaculture Center of Excellence at the Pentair Aquatic Eco-Systems campus in Florida

APOPKA, FL – Mindful that fish farming has the potential to help meet an expanding population’s need for protein in a world with increasing water constraints, Pentair has recently announced the opening of its Pentair Aquatic Eco-Systems’ (PAES)...


A very special visit to Mt. Lassen Trout Farm: Great operation, super people, a fun experience

PAYNES CREEK, CA –  I was thinking the other day that if I were to count up all the fish farms I have visited over the past 30 years, it would almost certainly surpass the 1,000-farm mark. Lots of farms in lots of places.  Big ones, small ones...


Nelson and Pade Aquaponics: A visit to the grand opening of their new facility at UW-SP

STEVENS POINT, WI – For those of you who regularly follow my columns here, you may recall that I did a piece on the aquaponics team of Nelson and Pade a few years back. As some of you may know, not long ago Nelson and Pade received a $677,500 ec...


The many faces of fish farming:  This issue, meet Dr. Dave Strauss

by Amy Riedel-Stone STUTTGART, AR – For this issue, I thought it would be good to showcase a government employee with whom I have had the pleasure of working on the US Aquaculture Society (USAS) board of directors. Dr. David “Dave” Straus...


Aquaculture research priorities in step with societal evolution

During my lengthy career as a consultant in aquaculture, I – like many of you – have witnessed a long and periodic parade of research recommendations that aim to remedy the constraints and shortcomings of aquaculture production. As is to be ex...


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