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Issue 1, 2019

On the Cover: Dr. Steve Summerfelt, chief science officer, outside the massive Superior Fresh aquaponics facility in southern Wisconsin. See page 10. (Bob Robinson photo)

IN THIS ISSUE of FFN… 


• 
NEWS: From Around the Industry 

 

•  Fish Health Notes: NACE Spotlight – Probiotics aid oyster larvae culture – by Rod Getchell

 

•  From the Field: A visit to aquaponics giant Superior Fresh – Growing salmon, trout, leafy greens in zero-discharge RAS
close to markets – 
by Bob Robinson

 

•  Aquaculture Perspectives: Can energy production and aquaculture coexist? – by Bill Manci

 

•  Domestic aquaculture growing in volume and value, according to recent NOAA report

 

•  Faces of Aquaculture:  Meet fish health specialist
Dr. Anita Kelly – devoted to 
serving industry needs and betterment – by Amy Riedel-Stone

 

•  HBOI Report: Determining the nutritional value for sea vegetables grown in an IMTA system for human consumption – by Megan Davis

 

•  Coming Events:  Show, conferences, and more!!

 


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