by Crystal Cun
This article is being republished, with permission, from the W&T Seafood website, <www.wtseafood.com>, where it was orginally posted as a blog entry on Nov. 1. –Editor
NARRAGANSETT, RI — Wind to my back, oyster in hand, I was happily perched aboard a fishing boat on Narragansett Bay, off on a tour with Ocean State Shellfish Coop.
We would be visiting and learning from two oyster farmers this day, both members of a six-farm cooperative of independent oyster farms.
Read the rest and much, much more in Issue 5, 2012 of Fish Farming News. Download now for immediate access and keep the .pdf for future reference.