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Exploring the potential for scallop aquaculture in the US

by Dana Morse

The following article has been reprinted, with permission, from the East Coast Shellfish Growers Association (ECSGA) Sept. 2012 Newsletter. – Editor


WALPOLE, ME — Aquaculture of sea scallops in the Northeast US seems to be a topic of recurring interest, and it’s easy to see why.

Diversification in crop production is a continual goal for farmers of every stripe, and the sea scallop is clearly a tasty, attractive and well-known bivalve within the region.\

Read the rest and much, much more in Issue 5, 2012 of Fish Farming News.  Download now for immediate access and keep the .pdf for future reference.

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