by Brian Robbins
REDKEY, IN – First, an admission. Believe me, where I come from in Downeast Maine, we have our share of fish fries. Some folks live, breathe, and die (literally) for the “Friday Nite AYCE” specials at the local diner.
That would be “All You Can Eat,” of course – a weekly ritual where all sense of table decorum and dab-the-corner-ofyour- mouth-with-your-napkin manner is tossed onto the floor along with said napkin.
Read the rest and much, much more in Issue 4, 2011 of Fish Farming News. Download now for immediate access and keep the .pdf for future reference.
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