On the Cover: Dr. Steve Summerfelt, chief science officer, outside the massive Superior Fresh aquaponics facility in southern Wisconsin. See page 10. (Bob Robinson photo)
IN THIS ISSUE of FFN…
• NEWS: From Around the Industry
• Fish Health Notes: NACE Spotlight – Probiotics aid oyster larvae culture – by Rod Getchell
• From the Field: A visit to aquaponics giant Superior Fresh – Growing salmon, trout, leafy greens in zero-discharge RAS
close to markets – by Bob Robinson
• Aquaculture Perspectives: Can energy production and aquaculture coexist? – by Bill Manci
• Domestic aquaculture growing in volume and value, according to recent NOAA report
• Faces of Aquaculture: Meet fish health specialist
Dr. Anita Kelly – devoted to serving industry needs and betterment – by Amy Riedel-Stone
• HBOI Report: Determining the nutritional value for sea vegetables grown in an IMTA system for human consumption – by Megan Davis
• Coming Events: Show, conferences, and more!!
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