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Issue-4 2017

  • NEWS: From Around the Industry
  • Fish Health Notes: URI shellfish expert explains disease regulation - by Rod Getchell
  • From the Field: New bill makes WI aquaculture officially agriculture: streamlining oversight, paving the way for expansion - by Bob Robinson
  • WI fish farms are now “in the field” with other agriculture - by Sara Bredesen
  • Faces of Aquaculture: Karen Veverica, director of Auburn’s Shell Center, force for aquaculture training, development in Africa - by Amy Reidel-Stone
  • World Aquaculture 2017:Cape Town event spotlights burgeoning industry in Africa
  • Coming Events: Shows, conferences, and more
  • Classifieds

 ... Plus, News, Coming Events - and much much more!

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