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Head scratching time again: US per capita seafood consumption numbers slip; leaving many asking why?

WASHINGTON, DC – What will it take to get Americans to eat more seafood?

That was the question most often heard in the days immediately following the release of the National Fisheries Institute’s (NFI) 2011 Top Ten Seafood List in late September.


Read the rest and much, much more in Issue 5, 2012 of Fish Farming News.  Download now for immediate access and keep the .pdf for future reference.

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