The changing of the seasons (and the sea) remind us every year of changes we want or need to make in our daily and work lives. Actually our risks change with the seasons. We get out our jackets to resist the cold, sand and salt to keep from slipping on the ice, and thicker gloves …
Category: 2017
Public comment sought on draft AMD 3 to Atlantic Menhaden FMP
ALEXANDRIA, VA – At its Nov. 13-14 meeting, the Atlantic States Marine Fisheries Commission’s (ASMFC) Atlantic Menhaden Management Board will vote on Draft Amendment 3 to the Atlantic Menhaden Fishery Management Plan. AMD 3 was initiated in 2015 to address menhaden’s role as forage fish, consider changes to allocation of quota, and consider other management …
Gloucester dinner honors Angela Sanfilippo, benefits Fishing Partnership Support Services
GLOUCESTER, MA – Fishermen, fish buyers, community members, and state, federal, and local officials all honored Angela Sanfilippo, the longtime president of the Gloucester Fishermen’s Wives Association (GFWA), during a “sea to supper” dinner here on Aug. 24. The dinner celebrated Sanfilippo’s 40 years of leadership and service to the fishing community. Under Sanfilippo’s guidance, …
Wheel Watch – Once upon a time east of the Cheese House
By Brian Robbins There was a time when, if you told somebody you were headed east of the Cheese House, they’d tell you be sure to grab a fish sandwich at Tall Barney’s. None of that means much any more. On a recent swing Downeast, I realized that two important landmarks from the past had …
CFN Shakedown Cruise: Libby 41
by Brian Robbins Welcome to another CFN Shakedown Cruise. Periodically, we will focus on a new launch and dig a little deeper into what went into the project – whether it be a new model or a hull well known to the New England commercial market. What we hope to do is provide insight and …
Gloucester gathering focuses on marketing local, sustainably caught fish and seafood
GLOUCESTER, MA – Some 60 people – including fishermen, seafood industry advocates, scientists, marine policy specialists, and government representatives – met at the Gloucester House restaurant here on Aug. 2 to explore new, more collaborative ways to market locally and sustainably caught seafood. Jack Wiggin – director of the University of Massachusetts-Boston’s (UMass-Boston), Urban …
Much to be learned from info exchanged at recent international lobster conference
PORTLAND, ME – The so called “theme” of the 11th International Conference and Workshop on Lobster Biology and Management (ICWL) held here this past June might best be described as “An Industry at a Crossroads,” said co-chair Richard Wahle, marine biologist at the University of Maine School of Marine Sciences’ Darling Marine Center. “So …
Working Waterfront Festival returns to New Bedford Sept. 23
NEW BEDFORD, MA – The Working Waterfront Festival – a free, family friendly celebration of the commercial fishing industry – returns to the working piers of New Bedford on Sept. 23 for a fun-filled and educational one-day event. The Working Waterfront Festival provides a unique opportunity for the public to get a firsthand look at …
ASMFC’s Lobster Board votes down Addendum XXV
ALEXANDRIA, VA – At its Aug. 2-4 summer meeting, the Atlantic States Marine Fisheries Commission’s (ASMFC) American Lobster Management Board voted down Addendum XXV to the American Lobster Fishery Management Plan. In a surprise upset, the board chose not to go forward on the increase in egg production and other management strategies it had considered …
SAFE-BOAT SMART-BOAT: Abandoning ship Part 2 – Launching the liferaft properly
The following is Part 2 of a multi-part series focused on the decision to abandon ship and then taking the steps necessary to maximize chances for survival and rescue. Watch for additional parts in this series in subsequent issues. —Editor Inevitably when I am doing training, during the donning-the-immersion-suit drill, someone will ask: “What …