{"id":9381,"date":"2016-07-05T10:00:49","date_gmt":"2016-07-05T14:00:49","guid":{"rendered":"http:\/\/fish-news.com\/cfn\/?p=9381"},"modified":"2016-07-05T11:11:24","modified_gmt":"2016-07-05T15:11:24","slug":"in-gloucester-focusing-on-local-foods-local-places","status":"publish","type":"post","link":"https:\/\/fish-news.com\/cfn\/in-gloucester-focusing-on-local-foods-local-places\/","title":{"rendered":"In Gloucester, focusing on \u201cLocal Foods, Local Places\u201d"},"content":{"rendered":"<p>GLOUCESTER, MA \u2013 Fishermen, fish processors, farmers, scientists, artists, educators, nutritionists, and health care workers met here with local, state, and federal representatives on Jun. 15-16 to develop new initiatives to sustain Gloucester\u2019s time-honored seafood industry.<\/p>\n<p>A federal \u201cLocal Foods, Local Places\u201d in-kind award supported the program, also designed to support sustainable local farming.<\/p>\n<p>During an introductory meeting on Jun. 15, residents celebrated their fiercely independent \u201cisland\u201d heritage, community, and fishing way of life, which have long sustained Gloucester.<\/p>\n<p>They expressed strong support for Gloucester\u2019s identity as a fishing, farming, and artist community \u2013 and they insisted that it was critical to&#8230;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" alt=\"CFN_7-16-cover\" src=\"https:\/\/fish-news.com\/cfn\/wp-content\/uploads\/2016\/07\/CFN_7-16-cover-243x300.jpg\" width=\"243\" height=\"300\" \/><\/p>\n<p><strong>To get the rest of these stories and much more you&#8217;ll need the July 2016 issue of\u00a0<em>Commercial Fisheries News &#8211;\u00a0<\/em><\/strong>please\u00a0choose from the\u00a0following options<i><\/i>:<strong>\u00a0\u00a0<\/strong><\/p>\n<p><strong>BUY a Single PRINT edition of CFN that is delivered by MAIL.\u00a0<a title=\"Single Issue \u2013 Print Edition\" href=\"https:\/\/fish-news.com\/cfn\/products-page-2\/2015\/print-single-issue\/\">PRINT EDITION<\/a><br \/>\n<\/strong><\/p>\n<p><strong>Quickly enjoy ONLINE access with our Hi-DEF flip-book.\u00a0<\/strong><strong><a title=\"July 2016 \u2013 Online Edition\" href=\"https:\/\/fish-news.com\/cfn\/products-page-2\/2016\/july-2016-online-edition\/\">PURCHASE ONLINE EDITION<\/a><\/strong>\u00a0\u00a0<strong><br \/>\n<\/strong><\/p>\n<p><em>(Read online flip-book immediately with purchased access key and download a copy for yourself to keep. \u00a0Not sure if it works for you? Try a\u00a0<a title=\"Free Online Flipbooks\" href=\"https:\/\/fish-news.com\/cfn\/free-online-flipbooks\/\" target=\"_blank\">FREE SAMPLE HERE<\/a>.)<\/em><\/p>\n<p><strong>SAVE BIG when you\u00a0<a title=\"Marketplace\" href=\"https:\/\/fish-news.com\/cfn\/marketplace\/\">SUBSCRIBE<\/a>!\u00a0<\/strong><\/p>\n<div id=\"ninja-children-wrap\"><\/div>","protected":false},"excerpt":{"rendered":"<p>GLOUCESTER, MA \u2013 Fishermen, fish processors, farmers, scientists, artists, educators, nutritionists, and health care workers met here with local, state, and federal representatives on Jun. 15-16 to develop new initiatives to sustain Gloucester\u2019s time-honored seafood industry. A federal \u201cLocal Foods, Local Places\u201d in-kind award supported the program, also designed to support sustainable local farming. During &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/fish-news.com\/cfn\/in-gloucester-focusing-on-local-foods-local-places\/\">Continue reading<\/a><\/p>\n","protected":false},"author":3,"featured_media":9382,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,258,266],"tags":[],"class_list":["post-9381","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-business-news","category-gloucester","category-july-16","nodate","item-wrap"],"_links":{"self":[{"href":"https:\/\/fish-news.com\/cfn\/wp-json\/wp\/v2\/posts\/9381","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fish-news.com\/cfn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fish-news.com\/cfn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fish-news.com\/cfn\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/fish-news.com\/cfn\/wp-json\/wp\/v2\/comments?post=9381"}],"version-history":[{"count":1,"href":"https:\/\/fish-news.com\/cfn\/wp-json\/wp\/v2\/posts\/9381\/revisions"}],"predecessor-version":[{"id":9383,"href":"https:\/\/fish-news.com\/cfn\/wp-json\/wp\/v2\/posts\/9381\/revisions\/9383"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fish-news.com\/cfn\/wp-json\/wp\/v2\/media\/9382"}],"wp:attachment":[{"href":"https:\/\/fish-news.com\/cfn\/wp-json\/wp\/v2\/media?parent=9381"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fish-news.com\/cfn\/wp-json\/wp\/v2\/categories?post=9381"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fish-news.com\/cfn\/wp-json\/wp\/v2\/tags?post=9381"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}