{"id":9370,"date":"2016-07-05T11:10:34","date_gmt":"2016-07-05T15:10:34","guid":{"rendered":"http:\/\/fish-news.com\/cfn\/?p=9370"},"modified":"2016-07-05T11:10:34","modified_gmt":"2016-07-05T15:10:34","slug":"wheel-watch-stew-tuttle-turning-the-page-on-a-new-chapter","status":"publish","type":"post","link":"https:\/\/fish-news.com\/cfn\/wheel-watch-stew-tuttle-turning-the-page-on-a-new-chapter\/","title":{"rendered":"Wheel Watch &#8211; Stew Tuttle: turning the page on a new chapter"},"content":{"rendered":"<p>I\u2019d told Stewart Tuttle to pick the spot where we could sit for a bit and talk about his retiring from the marine engine business (including his 18-year run with Milton Cat).\u00a0 Byrnes Irish Pub in Bath, ME was Stew\u2019s choice, but I wasn\u2019t seeing him anywhere in the room.<\/p>\n<p>And then the guy sitting at the bar in the knit cap, well-worn tee, jeans, and sandals spun around on his stool and grinned at me.<\/p>\n<p>\u201cI didn\u2019t recognize you back-to,\u201d I said.<\/p>\n<p>\u201cThis is my uniform from now on,\u201d said Stew, muckling onto my arm.\u00a0 We retreated to a quiet corner to talk.<\/p>\n<p>It might surprise you to know that&#8230;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" alt=\"CFN_7-16-cover\" src=\"https:\/\/fish-news.com\/cfn\/wp-content\/uploads\/2016\/07\/CFN_7-16-cover-243x300.jpg\" width=\"243\" height=\"300\" \/><\/p>\n<p><strong>To get the rest of these stories and much more you&#8217;ll need the July 2016 issue of\u00a0<em>Commercial Fisheries News &#8211;\u00a0<\/em><\/strong>please\u00a0choose from the\u00a0following options<i><\/i>:<strong>\u00a0\u00a0<\/strong><\/p>\n<p><strong>BUY a Single PRINT edition of CFN that is delivered by MAIL.\u00a0<a title=\"Single Issue \u2013 Print Edition\" href=\"https:\/\/fish-news.com\/cfn\/products-page-2\/2015\/print-single-issue\/\">PRINT EDITION<\/a><br \/>\n<\/strong><\/p>\n<p><strong>Quickly enjoy ONLINE access with our Hi-DEF flip-book.\u00a0<\/strong><strong><a title=\"July 2016 \u2013 Online Edition\" href=\"https:\/\/fish-news.com\/cfn\/products-page-2\/2016\/july-2016-online-edition\/\">PURCHASE ONLINE EDITION<\/a><\/strong>\u00a0\u00a0<strong><br \/>\n<\/strong><\/p>\n<p><em>(Read online flip-book immediately with purchased access key and download a copy for yourself to keep. \u00a0Not sure if it works for you? Try a\u00a0<a title=\"Free Online Flipbooks\" href=\"https:\/\/fish-news.com\/cfn\/free-online-flipbooks\/\" target=\"_blank\">FREE SAMPLE HERE<\/a>.)<\/em><\/p>\n<p><strong>SAVE BIG when you\u00a0<a title=\"Marketplace\" href=\"https:\/\/fish-news.com\/cfn\/marketplace\/\">SUBSCRIBE<\/a>!\u00a0<\/strong><\/p>\n<div id=\"ninja-children-wrap\"><\/div>","protected":false},"excerpt":{"rendered":"<p>I\u2019d told Stewart Tuttle to pick the spot where we could sit for a bit and talk about his retiring from the marine engine business (including his 18-year run with Milton Cat).\u00a0 Byrnes Irish Pub in Bath, ME was Stew\u2019s choice, but I wasn\u2019t seeing him anywhere in the room. And then the guy sitting &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/fish-news.com\/cfn\/wheel-watch-stew-tuttle-turning-the-page-on-a-new-chapter\/\">Continue reading<\/a><\/p>\n","protected":false},"author":3,"featured_media":9372,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[266,76,235],"tags":[],"class_list":["post-9370","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-july-16","category-people","category-wheel-watch","nodate","item-wrap"],"_links":{"self":[{"href":"https:\/\/fish-news.com\/cfn\/wp-json\/wp\/v2\/posts\/9370","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fish-news.com\/cfn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fish-news.com\/cfn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fish-news.com\/cfn\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/fish-news.com\/cfn\/wp-json\/wp\/v2\/comments?post=9370"}],"version-history":[{"count":1,"href":"https:\/\/fish-news.com\/cfn\/wp-json\/wp\/v2\/posts\/9370\/revisions"}],"predecessor-version":[{"id":9373,"href":"https:\/\/fish-news.com\/cfn\/wp-json\/wp\/v2\/posts\/9370\/revisions\/9373"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fish-news.com\/cfn\/wp-json\/wp\/v2\/media\/9372"}],"wp:attachment":[{"href":"https:\/\/fish-news.com\/cfn\/wp-json\/wp\/v2\/media?parent=9370"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fish-news.com\/cfn\/wp-json\/wp\/v2\/categories?post=9370"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fish-news.com\/cfn\/wp-json\/wp\/v2\/tags?post=9370"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}