{"id":5400,"date":"2014-10-29T12:38:22","date_gmt":"2014-10-29T16:38:22","guid":{"rendered":"http:\/\/fish-news.com\/cfn\/?p=5400"},"modified":"2014-11-14T09:44:04","modified_gmt":"2014-11-14T14:44:04","slug":"new-maine-company-offers-seafood-freezing-packaging-frozen-storage","status":"publish","type":"post","link":"https:\/\/fish-news.com\/cfn\/new-maine-company-offers-seafood-freezing-packaging-frozen-storage\/","title":{"rendered":"New Maine company offers seafood freezing, packaging, frozen storage"},"content":{"rendered":"<hr style=\"width: 100%; border-width: 1px; border-style: solid; border-color: #CCCCCC; color: #ffffff;\" noshade=\"noshade\" width=\"100%\" \/>\n<p>BUCKSPORT, ME \u2013 Central Maine Cold Storage is now open for business.\u00a0 The privately funded company formally unveiled its $2 million state-of-the-art, on-demand seafood freezing, packaging, and storage facility on Oct. 9 during a ribbon-cutting ceremony attend by Gov. Paul LePage.<\/p>\n<p>The company is offering IQF (individually quick frozen) and blast freezing processes for all food-grade seafood products, as well as bulky items such as bait.\u00a0 It also offers long-term storage in its 135,000-cubic-foot freezer.<\/p>\n<div id=\"attachment_5485\" style=\"width: 300px\" class=\"wp-caption alignright\"><a href=\"https:\/\/fish-news.com\/cfn\/wp-content\/uploads\/2014\/10\/page-35-IQF-Tunnel-Brian-McCarthy.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-5485\" class=\"size-medium wp-image-5485\" alt=\"page-35-IQF-Tunnel-&amp;-Brian-McCarthy\" src=\"https:\/\/fish-news.com\/cfn\/wp-content\/uploads\/2014\/10\/page-35-IQF-Tunnel-Brian-McCarthy-300x194.jpg\" width=\"300\" height=\"194\" srcset=\"https:\/\/fish-news.com\/cfn\/wp-content\/uploads\/2014\/10\/page-35-IQF-Tunnel-Brian-McCarthy-300x194.jpg 300w, https:\/\/fish-news.com\/cfn\/wp-content\/uploads\/2014\/10\/page-35-IQF-Tunnel-Brian-McCarthy-150x97.jpg 150w, https:\/\/fish-news.com\/cfn\/wp-content\/uploads\/2014\/10\/page-35-IQF-Tunnel-Brian-McCarthy-140x90.jpg 140w, https:\/\/fish-news.com\/cfn\/wp-content\/uploads\/2014\/10\/page-35-IQF-Tunnel-Brian-McCarthy-31x20.jpg 31w, https:\/\/fish-news.com\/cfn\/wp-content\/uploads\/2014\/10\/page-35-IQF-Tunnel-Brian-McCarthy-38x24.jpg 38w, https:\/\/fish-news.com\/cfn\/wp-content\/uploads\/2014\/10\/page-35-IQF-Tunnel-Brian-McCarthy-332x215.jpg 332w, https:\/\/fish-news.com\/cfn\/wp-content\/uploads\/2014\/10\/page-35-IQF-Tunnel-Brian-McCarthy-220x142.jpg 220w, https:\/\/fish-news.com\/cfn\/wp-content\/uploads\/2014\/10\/page-35-IQF-Tunnel-Brian-McCarthy-210x135.jpg 210w, https:\/\/fish-news.com\/cfn\/wp-content\/uploads\/2014\/10\/page-35-IQF-Tunnel-Brian-McCarthy-250x161.jpg 250w, https:\/\/fish-news.com\/cfn\/wp-content\/uploads\/2014\/10\/page-35-IQF-Tunnel-Brian-McCarthy.jpg 700w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-5485\" class=\"wp-caption-text\">Central Maine Cold Storage CEO Brian McCarthy stands beside the new facility\u2019s IFQ tunnel. (Central Maine Cold Storage photo)<\/p><\/div>\n<p>Among the driving motivations for building the facility, according to CEO Brian McCarthy, was a desire to provide close-to-home services to local businesses that have been transporting seafood products across the border for freezing.<\/p>\n<p>\u201cWe want to work with those customers with a current frozen product who are getting that process done in Canada,\u201d McCarthy said.<\/p>\n<p>He added that 60%-70% of value-added processes for Maine seafood now take place in Canada.<\/p>\n<p>\u201cThis does not have to be the case,\u201d McCarthy said.\u00a0 \u201cIt makes sense logistically, financially, and employment wise to do this work here in Maine.\u00a0 Shipping to us is usually no more than one or two hours away at most and with no border to cross.\u00a0 Plus, we\u2019re much closer to the ports of Portland and Boston from where product can be shipped out around the world.\u201d&#8230;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" alt=\"CFN_11_14-cover\" src=\"https:\/\/fish-news.com\/cfn\/wp-content\/uploads\/2014\/10\/CFN_11_14-cover-243x300.jpg\" width=\"243\" height=\"300\" \/><\/p>\n<p><strong>Read the rest of these stories and much, much more in the November issue of\u00a0<em>Commercial Fisheries News<\/em>.<\/strong><br \/>\n<strong><\/strong><\/p>\n<p><strong>Read online immediately and download for future reference.<\/strong>\u00a0\u00a0[add_to_cart=5306]<\/p>\n<div id=\"ninja-children-wrap\"><\/div>","protected":false},"excerpt":{"rendered":"<p>BUCKSPORT, ME \u2013 Central Maine Cold Storage is now open for business.\u00a0 The privately funded company formally unveiled its $2 million state-of-the-art, on-demand seafood freezing, packaging, and storage facility on Oct. 9 during a ribbon-cutting ceremony attend by Gov. Paul LePage. The company is offering IQF (individually quick frozen) and blast freezing processes for all &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/fish-news.com\/cfn\/new-maine-company-offers-seafood-freezing-packaging-frozen-storage\/\">Continue reading<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,103,152],"tags":[],"class_list":["post-5400","post","type-post","status-publish","format-standard","hentry","category-business-news","category-maine-news","category-november-14","nodate","item-wrap"],"_links":{"self":[{"href":"https:\/\/fish-news.com\/cfn\/wp-json\/wp\/v2\/posts\/5400","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fish-news.com\/cfn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fish-news.com\/cfn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fish-news.com\/cfn\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/fish-news.com\/cfn\/wp-json\/wp\/v2\/comments?post=5400"}],"version-history":[{"count":5,"href":"https:\/\/fish-news.com\/cfn\/wp-json\/wp\/v2\/posts\/5400\/revisions"}],"predecessor-version":[{"id":5488,"href":"https:\/\/fish-news.com\/cfn\/wp-json\/wp\/v2\/posts\/5400\/revisions\/5488"}],"wp:attachment":[{"href":"https:\/\/fish-news.com\/cfn\/wp-json\/wp\/v2\/media?parent=5400"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fish-news.com\/cfn\/wp-json\/wp\/v2\/categories?post=5400"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fish-news.com\/cfn\/wp-json\/wp\/v2\/tags?post=5400"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}